Carnesazo Ground Beef
Tacos, burritos, nachos, bowls — it all starts here.
Prep Time
2 mins
Cook Time
10 mins
Servings
4 people
Ingredients
- 1–2 lbs ground beef
- Carnesazo All-Purpose Seasoning — al gusto!
- A little oil for the pan
Instructions
Heat a pan or skillet over medium-high heat with a little oil.
Add the ground beef and break it up as it cooks.
While it's cooking, ¡ponle Carnesazo! — season generously and mix it in.
Cook until no pink remains and it hits 165°F. Y ya.
🌡️ Tip: Ground beef should always reach an internal temperature of 165°F. From here you can load it into tacos, burritos, nachos, quesadillas, bowls — whatever you're in the mood for!
Always ensure food is cooked to safe internal temperatures. Carnesazo provides seasoning only — cooking times and temperatures may vary based on your equipment, cut, and thickness. See USDA guidelines for recommended safe minimum internal temperatures. Carnesazo is not liable for the preparation or cooking of your food.
