Veggie Skewers
Proof that Carnesazo isn't just for meat. Veggies never tasted this good.
Prep Time
10 mins
Cook Time
10 mins
Servings
4 skewers
Ingredients
- Whatever veggies you have — bell peppers, onions, zucchini, mushrooms, all of the above
- Olive oil
- Carnesazo All-Purpose Seasoning — don't hold back!
- Skewers (soak wooden ones first so they don't burn)
Instructions
Chop your veggies into chunks. Doesn't have to be pretty — it's going on a stick.
Toss them with olive oil and ¡ponle Carnesazo! — be generous.
Thread onto skewers and grill over medium heat for 8–10 minutes, turning occasionally. Y ya.
🌡️ Tip: Veggies are flexible — cook them until they've got a nice char and are tender to your liking. No thermometer needed here!
Always ensure food is cooked to safe internal temperatures. Carnesazo provides seasoning only — cooking times and temperatures may vary based on your equipment, cut, and thickness. See USDA guidelines for recommended safe minimum internal temperatures. Carnesazo is not liable for the preparation or cooking of your food.
