Classic Carne Asada
Season it, grill it, eat it. That's the whole recipe.
Prep Time
5 mins
Cook Time
10 mins
Servings
4 people
Ingredients
- Your favorite steak (flank, skirt, or whatever you like)
- Carnesazo All-Purpose Seasoning — be generous!
- Tortillas, toppings, and good vibes
Instructions
Grab your steak and ¡ponle Carnesazo! — season both sides generously.
Grill, pan-sear, or broil over high heat until cooked to your liking (about 3–5 mins per side for medium).
Slice against the grain and serve it up in tacos, on a plate, or however you like. Y ya.
🌡️ Tip: Internal temps vary by preference: 130°F rare, 140°F medium, 150°F medium-well, 160°F+ well done. Use a meat thermometer to get it just right!
Always ensure food is cooked to safe internal temperatures. Carnesazo provides seasoning only — cooking times and temperatures may vary based on your equipment, cut, and thickness. See USDA guidelines for recommended safe minimum internal temperatures. Carnesazo is not liable for the preparation or cooking of your food.
